account? Cape Gooseberry – Physalis peruviana. I also found them addictive and expensive so I decided that I would try to grown them. They are very high in pectin, so high that in making jams or jellies from them, not only should you not need to add any pectin, but that overcooking the mixtures can cause your preserve to become too stiff when it sets. Temperatures dipped below 10° F for a few days and I doubted they would return but as soon as the days lengthened and warm they started to grow. But I learned these cherry-sized fruits take a full season to ripen and, unlike a tomatillo or tomato, they last for a month or more fresh. 3) The fruit is said to be a cross between a gooseberry and a cherry tomato. Culinary gooseberries are usually cooked with sugar to temper their naturally sour taste. At first I was getting one or two ripe fruits at a time, hardly enough to put up jam or dry them. Gooseberries are a summer delight, coming in green, red and blonde varieties that pack a sweet-tart punch in their small size. It has been grown extensively in many parts of South Africa for the little golden berries that are produced in abundance, on bushes that can reach a height of about 1m. Drain off the liquid and mash berries with a stick mixer until smooth. Cape gooseberries are very easy to grow and grow quickly if given the right conditions. Since they are so tart, I love them with some sugar or honey and something dairy. Gooseberries have a short season in the UK from June until August but you can enjoy them for longer by pickling them in vinegar and sugar. Learn all about gooseberries… Kept in their husks (2) they store well, but we bet once you find them, they won't last very long. I live in hope for a little more sun to give them a … The results are worth the effort. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Prepare & Eat Goldenberries - aka Peruvian Ground Cherries! She’s written a complete book of Fermented Vegetables and maintains the website Fermentista’s Kitchen. Like to read more content, Join the Mother Earth News Community Today! Highly nutritious. Gooseberries also have pectin that helps in calcium and phosphorus absorption, thereby, making bones stronger and manage conditions like rheumatism and dermatitis. Cover plants with netting or grow bushes inside a purpose-made fruit cage. Hence Cape Gooseberries, since they were seedy little berries from the Cape of Good Hope. The amazing antioxidant capacity of Cape gooseberries also contribute to their long shelf life and resistance to disease and pests. International Subscribers - Click Here Cape gooseberries have leaves that look like hearts and flowers that look like bells, which form a “bladder” over the fruit as it develops. Knowing, Growing and Eating Cape Gooseberries Reader Contribution By Kirsten K. Shockey | 3/8/2016 9:42:00 AM. They are tart but also sweet like a pineapple. Cape gooseberries aren't just pretty to look at and tasty to eat—they also carry some nutritional value. Known by many names, including Goldenberry, Husk Cherry, Peruvian Ground Cherry, and Poha berry, Cape gooseberries are native to South America and have spread around the world, naturalizing in many regions. Ideally, you should pick and eat the berries on the same day. 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