“All Bran” Buds This was an excellent recipe. Spread the frosting onto the tops of each muffin using a butter knife or small offset spatula. Stir in carrots. I cut the oil to 1/2 a cup and added 6 small apples that were in the fridge (grated). Copyright © The Kitchen Magpie®. If you’d prefer a more generous amount of frosting, feel free to double the frosting portion of the recipe. I made these this morning to use up some things out of the fridge. They were great. Mix your bran with the milk in a bowl and let it sit while you prepare the remaining ingredients. This post may contain affiliate links. They are delicious. Required fields are marked *. Jan 26, 2014 - These can be a quick breakfast treat or a mid-afternoon snack. Line a 12 well muffin tray with paper liners or spray the wells with cooking spray. These can be a quick breakfast treat or a mid-afternoon snack. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. 1 cup all-purpose flour . Top them with cream cheese frosting or enjoy them plain – either way, they’re delicious! All images and content are copyright protected. I am definitely saving this recipe to make again! Combine raisins and water in a small bowl. Line 12 cups (each 2 1/2 inches wide) of a standard muffin tin with paper liners; set aside. Here’s what you’ll need: Beat the cream cheese and butter until smooth. Used whole wheat flour This site uses Akismet to reduce spam. Your email address will not be published. Really good, thank you. Ok fine, she’s always been picky, but she used to eat these when she was little. All calories and info are based on a third party calculator and are only an estimate. Haven’t pulled them out of the even yet, but they look good. In a large mixing bowl, combine all your dry ingredients and whisk them together. 🙂, Your email address will not be published. Combine flour, baking soda, baking powder, cinnamon, and salt. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, cinnamon, and salt until there are no lumps. Add powdered sugar and flavoring of choice and beat until well combined (starting the mixer slow then increasing the speed). 1/2 cup vegetable oil . Nope – they are not at all the same 😉. The ginger does sound good. I made these yesterday< so delicious, the hubby loves carrot muffins and he said “these are the best he’s ever had” Between him and the kiddos, there are 8 left. Sweet, perfectly tender & full of cozy spices—plus nearly 10g of protein! Thank you for this recipe! Option to add pumpkin, apple, nuts, etc. Why would you ruin a perfectly good bran muffin!!!!!?? These are the best carrot muffins I’ve ever made! Saved by Martha Stewart Living. I love the boiling raisin tip! Although this is breakfast, I wanted to add just a bit of cream cheese frosting. I also added 1 tsp. Add dry ingredients and stir with a rubber spatula until almost fully combined. Pour carrot mixture over dry ingredients; stir just until combined. Save my name and email in this browser for the next time I comment. I used oat bran… maybe that was the difference? Use a butter knife or small offset spatula to frost the top of each muffin. I think I’ve made it 20 times over since I found it a few months ago, they are the perfect breakfast muffin. Set aside. Thanks for sharing! My batter was very very wet and my muffins never baked- still raw in the middle after an hour! I can’t win. Stir egg mixture into the carrot mixture. Add … Thank you for the wonderful recipe! It’s fine, I love you raisin haters anyway. I left out the molasses completely as I thought the raisins would make them sweet anyway. Drain raisins, discard water and … Enter your email below to get our recipes sent to your inbox when a new one is published! In a medium bowl combine eggs, oil, milk, and vanilla. Gently stir … In a bowl, combine sugar, vegetable oil, … Set aside. I’ve made this with both coconut oil and butter, all variations coming out incredible. But, it’s time we have carrot cake for breakfast. Ginger makes everything taste better! You have successfully joined our subscriber list. Set aside. Guessing bran flake cereal was not a good substitute for wheat bran. 412. They were pretty dry when I mixed everything together compared to my usual bran muffin recipe so I just added another 1/4 cup of buttermilk and that did the trick. Privacy Policy. You can absolutely skip the raisins in these muffins because some people are weird and don’t like them. Instead of raisins I added about half cup of chopped dark chocolate…yummy. I used wheat bran, not oat and it definitely could be the difference. 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