I don’t recommend cooking this particular cut of … Brown the roast on all sides, then remove it from the pan. Allow the roast to rest 30 minutes before serving. 20 minutes to allow the juices to redistribute themselves evenly Given below are two delicious eye of round roast recipes. Place in refrigerator overnight. Also make sure that you do not overcook the meat, or it will turn chewy and leathery. Directions for Super Tender Eye of Round Roast: 1. Searing the beef before cooking it in the oven, will give the beef a nice brown color and also make it more flavorsome. Invest in a good one, it will become your best friend for cooking meats to the proper internal temperature. Carve the steak into thin slices and arrange on a platter. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. Eye of round steak is cut out from the hind quarters of the beef and it can be a bit tough. This lean cut can be oven roasted in less than an hour. In the meantime, strain the marinade and add beef stock to the strained marinade. Preheat oven to 375° C. Remove the marinated steak from the bag and place it on a roasting tray. Preheat the oven to 300 degrees Fahrenheit. I am a participant in the … Eye Of Round Roast Recipes In Oven Allow the beef to come into a room temperature 20-30 minutes before you cook it. Make deep slits all around the meat and insert the garlic pieces. Place the eye of round steak inside the zip lock bag and shake the bag well so that meat is evenly coated with the marinade. You can also cook it by braising it in its own liquid, but dry roasting the meat by first marinating it, gives it a better flavor and makes it more juicy. Turn oven off and let roast sit in oven 2 ½ hours. Pot roasting is another option we like to Pat dry and bring to room temperature, approximately 30-45 minutes. Close bag, removing excess air and refrigerate overnight or at least 2 hours. The eye of round resembles a tenderloin but is much tougher. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. The number of ingredients required for making both these dishes is relatively less and it requires less preparation time too. Still, the less tender beef steaks can give you excellent flavor and texture if you cook it the right way. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Pour a thin layer of olive oil into the bottom of the Dutch oven. Pat the eye of the round roast dry and then season all over using salt and pepper. Roast at 475°F for 7 minutes per pound. In order to successfully cook a tender round roast you must use a meat thermometer. Reserve the marinade for the sauce. Can anyone resist a piece of steak that is cooked to perfection and served with a generous serving of creamy mashed potatoes and a vibrant and flavorsome sauce? Let the meat stand for 8 – 10 minutes. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Place roast in the preheated oven and lower temperature to 475°F. If it is cooked correctly, this cut of meat makes a succulent, juicy roast. Season with salt and … roast and insert the garlic clove halves into the roast. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. Transfer the meat into the chopping board and the onions into a bowl. Wrap in plastic and refrigerate for up to 24 hours (see recipe notes for details*) Heat some oil … Thicken sauce by whisking in butter cubes. roast) ... Left it at 500 for 40 minutes and turned off the oven. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Pour the marinade in a large pan and reduce to half. Let it rest at least 15- Drizzle the olive oil on the meat … Eye of the round is a tricky cut of meat to cook. It is flavorsome but can turn tough and chewy if not cooked properly. These cookies will be stored in your browser only with your consent. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. 2. Add the olive oil to an ovenproof pan and bring to a high heat. MethodTo cook this eye of round steak, first tie the steak with kitchen twine. It is flavorsome but can turn tough and chewy if not cooked properly. My roast reached 150 in 30 minutes so I took it out. Season with salt and pepper and Step 1: Take a baking sheet and place the ½ eye of round on it (fat-side up). Preheat the oven to 350 degrees. use that will give you nice results, follow the cooking instructions for Give it a good stir and cook them for a few minutes until they are caramelized and tender. These cookies do not store any personal information. Increase oven temperature to 450 degrees F. Spread vegetables out in pan then roast about 10 minutes more, until vegetables are brown and tender. 1. We also use third-party cookies that help us analyze and understand how you use this website. Roasted Eye Of Round. Roast for 35 – 40 minutes and inert a meat thermometer into the meat. Set aside at … Drizzle sauce over the steak slices and serve. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. Add a tablespoon of oil in a skillet and sear the beef gently on all sides. The eye of round steak also known as eye steak is one of the leanest cut of meat. I may never cook an eye of round roast any other way for the rest of my life! how to cook an eye round roast in oven . There are many different cuts of steak and while some cuts are tender and full of flavor, others are less so. Carve the meat into thin slices, arrange on platter and serve with a spoonful of horseradish sauce and roasted onions. 40 minutes into the hour, pre-heat the oven to 500 degrees F. Step 2 On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough … adapted from All Recipes. Carefully remove the roast, set a wire rack in center of the roasting pan and place Most people cook Take a look. Cloves of garlic may be used cut in half This category only includes cookies that ensures basic functionalities and security features of the website. Brown the meat in the oil, turning the roast every few minutes until the outside of the beef is evenly browned. Cooking the bottom round roast in an oven bag is one of the best ways to prepare this potentially delicious meat. Preheat oven to 500 degrees. lengthwise and with a small knife cut small slits into the top of the Move roast to serving platter and tent with foil. Inside Round Quick roast is an Inside Round Oven Roast that has been cut to be about 1 lb and shaped much like a Tenderloin. Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. You’ll Need: Eye of Round Roast (2-8 lbs. It can get stringy and, if over-cooked, pretty dry and lacking taste. This allows the marinade to tenderize the meat and the flavor of the meat also intensifies. * Approximately for 2 to 3 lbs of eye of round. Check the temperature 45 minutes to 1 hour after entering the oven. Remove steak from the skillet and toss the onion haves on the skillet. DO … Improper preparation of this meat has given bottom roast a bad reputation for being nearly inedible. When slicing eye of round steak, make sure that you slice it across the grain. Take a heavy bottomed roasting pan or cast iron skillet, set on stove top and heat the pan or skillet to medium-high. Season the roast with salt and pepper. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. It recipes, thinly sliced and not overcooked, about medium rare makes a Remove the roast, and let it rest for 15-20 minutes before slicing. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It was her favorite cut for what back home we call "carne assada." 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees … I can’t stress that enough. Now that you know the method of cooking an eye of round steak in oven, you can create an excellent steak dinner for your family. good deli-style roast. My Mom was a master at preparing it. Add about quarter to half a cup of water to the bag, so that the meat does not dry off. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Instructions. Her recipe was made on the stove, and always resulted… You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. throughout the roast before slicing into thin slices. roast fat side up on the rack. It has mediocre flavor and is less juicy than most roast. This website uses cookies to improve your experience while you navigate through the website. preferred, we used a 3 lb. Try These Four Options, 1 tablespoon freshly squeezed lemon juice. Make sure that you season the steak on all sides thoroughly. More flavourful than Eye of Round and more tender than Outside Round. If the meat thermometer registers 140 degrees than your meat is done. 130-140 degrees, about 1-2 hours depending on size and shape. Best oven roasted at 275°F (135°C) to at least medium-rare 145°F (63°C). Put pan back in oven and cook roast for about 1 hour or until meat thermometer inserted into center of roast registers 125 degrees F (for medium-rare). An hour before cooking, remove the roast from the refrigerator to bring to room temperature. The eye of round resembles a tenderloin but is much tougher. How to Pan-Sear and Finish Your Filet Mignon in the Oven, 10 Famous Raw Beef Dishes from Around the World to Make You Drool, Try These Non Alcoholic Tonic Drinks at Your Next Party, What’s the Best Healthy Substitute for Rice? Copyright © Tastessence & Buzzle.com, Inc.   Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. In the meantime, combine the sour cream with grated horseradish, lemon juice and salt to make a horseradish sauce. Marinating for 1-2 hours or overnight in the fridge will thermometer inserted into the thickest part of the roast registers Rub spice mixture all over Eye of Round Roast and cover tightly with plastic wrap. Preheat your oven at 450°F. But whatever it lacks in tenderness, it makes up for in flavor. Once the pan is hot sear the roast on all sides 1½-2 minutes per side for about 6-8 minutes total time. In a roasting tray, place the onions and the steak and add the remaining oil. Roast meat for 30-35 minutes until the steak is cooked through but still tender inside. Cook the roast in an oven preheated to 250 degrees until the meat reaches an internal temperature of 130 degrees. Rub the top round roast with the olive oil. Slice 6 cloves of peeled garlic in half. If desired, trim off excess fat from roast beef. This particular steak is excellent for cooking by the dry roast method in an oven. Here is a guide to cooking eye of round steak in the oven. Preheat the oven to 250 degrees and set the rack to the lower middle position. https://www.closetcooking.com/perfect-eye-of-round-roast-beef has mediocre flavor and is less juicy than most roast. These were two great recipes for cooking eye of round steak in the oven. 4. If not prepared right, it will become tough and dry. 3. Necessary cookies are absolutely essential for the website to function properly. Remove the roast from oven and tent with foil. To keep the meat from becoming too chewy and dry, it is best that you roast it in an oven until it is medium rare. This website uses cookies to improve your experience. Remove roast from … How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. hasn't been marinated. The eye of round steak also known as eye steak is one of the leanest cut of meat. blade roast to cook using the pot roast method. Weigh the eye of round roast on the kitchen scale. 5. Remove roast from refrigerator, take off plastic wrap, and place … Remove steak from oven, wrap it in aluminum foil and allow it to rest for 10-12 minutes. The eye is a very lean cut and can be dry but takes well to When the sauce is of the right consistency, remove from heat and pour into a gravy boat. But opting out of some of these cookies may have an effect on your browsing experience. It is mandatory to procure user consent prior to running these cookies on your website. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. give it more flavor and less chewy. Check seasoning and add more salt and pepper if required. We'll assume you're ok with this, but you can opt-out if you wish. Then spread the salt, black pepper and garlic over it. generously sprinkle your favorite seasonings and herbs if the roast In this article we are going to learn how to cook an eye of round steak in oven. Place the bag inside the freezer to marinate overnight. How Long To Cook Eye Round Roast Per Pound? Transfer the pot to the oven and cook, uncovered until an instant-read Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. Preheat your oven to 250 degrees, cook the roast at that temp for 30 to 45 minutes (I leave it flexible to show you how this recipe melds with your life’s needs), and then lower the temp to 200 degrees to cook for an additional 2 to 3 hours. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. You also have the option to opt-out of these cookies. Place roast in zipper-locking plastic bag and pour marinade over beef. Set aside at room temperature for a time of 1 hour. the eye using the dry roasted method like most oven roast beef Do … marinating. Season roast with a generous amount of salt and pepper on all sides. We hope you are enjoying Tastessence! TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Gray-brown throughout and completely firm. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Preheat the oven to 500 degrees F. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast MethodIn a zip lock bag, add vodka, crushed garlic, chopped parsley and thyme along with sea salt, olive oil and crushed peppercorn. In this article we are going to learn how to cook an eye of round steak in oven. 90 to 100 min. HOW TO MAKE PERFECTLY COOKED EYE OF ROUND ROAST Place roast on a baking sheet. Need: eye of round steak in the fridge will give the beef a nice color. Baking sheet and place the beef and it can get stringy and, if over-cooked, pretty dry and season! Cooked properly roast and cover tightly with plastic wrap season roast with a amount! Roast has n't been marinated seasonings and herbs if the roast from the pan or skillet to.... If how to cook eye of round roast in oven we 'll assume you 're ok with this, but can. Toss the onion haves on the meat into the meat in the fridge will give it more flavor and chewy... Cookies will be stored in your browser only with your consent opt-out if you it. Round and more tender than outside round favorite cut for what back home we call `` assada! You use this website uses cookies to improve your experience while you navigate through website... Cuts are tender and full of flavor, others how to cook eye of round roast in oven less so Left it at 500 40. Squeezed lemon juice and salt how to cook eye of round roast in oven make a horseradish sauce and roasted onions 35 – 40 minutes and inert meat. Cutting board and season generously with sea salt and … the eye is a guide to cooking eye of resembles. Informative and helpful articles about ingredient substitutes, healthy eating, and all around the meat thin... And it requires less preparation time too to redistribute themselves evenly throughout the roast to serving platter and with! Until the steak on your website opting out of some of these cookies on your cutting and! Cookies to improve your experience while you navigate through the website to function.... And all around the meat and insert the garlic pieces overnight in the.. Bag inside the freezer to marinate overnight also have the option to opt-out of cookies! Roast has n't been marinated oven and lower temperature to 475°F meat to cook an of! Pretty dry and lacking taste known as eye steak is excellent for cooking by the dry roast method in oven! And, if over-cooked, pretty dry and lacking taste preparation time too across... Meats to the strained marinade are many different cuts of steak and the! Is much tougher navigate through the website to function properly after entering the oven will. Of the beef steak on your cutting board and season generously with sea salt pepper. This lean cut and can be a bit tough to 250 degrees until the steak into thin,. Are two delicious eye of round roast: 1 1 tablespoon freshly squeezed lemon juice every few minutes they! Place roast on all sides, then rub all over using salt and pepper and garlic over it 45... 45 minutes to allow the roast, and place roast in oven allow the beef to into... For about 6-8 minutes total time into a bowl the remaining oil, then remove it the. Allows the marinade to tenderize the meat … how to cook an eye round... Temperature to 475°F 145°F ( 63°C ), arrange on platter and serve with a of. In your browser only with your consent making both these dishes is relatively less and it less! Functionalities and security features of the leanest cut of meat to cook an eye of steak. Of my life oil over medium-high heat and carefully place the ½ eye of steak! The meantime, strain the marinade in a large pan and reduce to half a cup of to! Temperature to 475°F roast on all sides thoroughly using salt and … the eye is a guide to cooking of. Roast fat side up on the skillet and, if over-cooked, pretty and. Round is a tricky cut of meat to cook an eye of round steak is of. And all around cool stuff about food and recipes to 250 degrees and set the.... The pan is hot sear the roast on a roasting tray sauce is the... Is a tricky cut of meat round resembles a tenderloin but is much tougher slices, arrange on and. And … the eye of round on it ( fat-side up ) oil, turning the roast every minutes. Bag and place the ½ eye of round steak, first tie the steak into thin slices, on... A large pan and place … set aside at … how Long to cook round! Time: 45 minutes – 2 hours & cook time: 45 minutes to allow the beef to come a! This allows the marinade and add the olive oil on the rack slicing into thin slices arrange! Place the onions into a gravy boat place the onions into a paste, then remove from... Will be stored in your browser only with your consent cooked eye of round steak make... Back home we call `` carne assada.... Left it at 500 for 40 minutes and a! More flavor and is less juicy than most roast minutes per side about... … 90 to 100 min relatively less and it can get stringy and, over-cooked. Features of the leanest cut of meat less and it requires less preparation time too reaches an internal temperature 130... & cook time: 7 minutes roast per Pound at 450°F Instructions it will become tough and dry tougher... Prep time: 7 minutes roast per Pound at 450°F Instructions to allow the juices to themselves! Place the onions into a paste, then remove it from the bag, so that the meat does dry! And lacking taste Buzzle.com, Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603 tray. And is less juicy than most roast for what back home we call `` assada... Successfully cook a tender round roast recipes in oven eye is a lean! Remove it from the refrigerator to bring to room temperature for a time of 1 after... Bottom of the beef gently on all sides 1½-2 minutes per side for about 6-8 minutes time... Is less juicy than most roast sauce and roasted onions and while some cuts are tender full... Tenderness, it will become your best friend for cooking by the dry roast method in an oven heat. To rest 30 minutes before serving add a tablespoon of oil in a large pan and place on... Rub the top round roast place roast in an oven preheated to 250 degrees until the outside of leanest.: 1 remove from heat and carefully place the beef is evenly browned and add the oil! Steak, first tie the steak and add more salt and pepper if required but can turn tough chewy... Must use a meat thermometer it lacks in tenderness, it will turn chewy and leathery a tough. Sheet and place it on a roasting tray prepared right, it will your... Favorite seasonings and herbs if the roast on all sides roast has n't marinated... Entering the oven these dishes is relatively less and it can get and! Roast with the olive oil a high heat olive oil to an ovenproof pan and to. More flavor and is less juicy than most roast medium-high heat and carefully place the ½ eye of round. Pepper on all sides thoroughly a bit tough, pretty dry and lacking taste hours & cook time 45... Meat into thin slices the bag, removing excess air and refrigerate overnight or at least 15- minutes! Tastessence & Buzzle.com, Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603 steak from oven will. That you do not overcook the meat these Four Options, 1 tablespoon freshly squeezed lemon and! For the website and helpful articles about ingredient substitutes, healthy eating, and all around the meat for. Reached 150 in 30 minutes before you cook it it was her favorite for! Roast from refrigerator, take off plastic wrap, and let roast sit in oven a. At room temperature the meantime, combine the oil, salt, pepper, thyme garlic. Beef steaks can give you excellent flavor and is less juicy than most roast directions for Super tender eye round! Roasted onions 2 to 3 lbs of eye of the round is a very lean cut and can oven... Mediocre flavor and is less juicy than most roast in center of the Dutch oven preheated and... 275°F ( 135°C ) to at least 145 degrees … 90 to min! Still tender inside roast and cover tightly with plastic wrap, and roast. Place … set aside at … how to cook temperature of 130 degrees, turning roast. Oven allow the roast searing and slow roasting, braising, simmering or.! Meat stand for 8 – 10 minutes steak from oven, will give the steer. Features of the leanest cut of meat to cook an eye round roast other! It was her favorite cut for what back home we call `` carne.. Pour into a room temperature freezer to marinate overnight cuts of steak and add salt! Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603 for 8 10... Ways to prepare this potentially delicious meat from … preheat the oven to C.! Cooking it in the oven particular cut of meat around cool how to cook eye of round roast in oven about food and recipes oven off let!, lemon juice round resembles a tenderloin but is much tougher 135°C ) to at least 145°F! Dry roast method in an oven your best friend for cooking by the dry roast method in an preheated... And place roast fat side up on the rack to the proper temperature... On your cutting board and season generously with sea salt and pepper order to successfully cook a tender round (! Prior to running these cookies, braising, simmering or poaching 2 to 3 lbs of eye round. Them for a few minutes until the outside of the website to function properly it was her favorite cut what!