© 2021 Job Hero Limited. A smoothly running restaurant requires great attention to detail. The type and size of restaurant a Restaurant Cook works for will greatly determine their duties and responsibilities. Sous chefs are a kitchen’s second-in-command. Fast-food cooks prepare a limited selection of menu items in fast-food restaurants. They should possess excellent written and verbal communication skills and work well in fast-paced environments. Design the menu, if not under a chef. Cook Job Summary. Chef’s Resources – A fantastic website for anyone working in the culinary field or curious about it. To become a chef you do not have to have academic qualifications, but you definitely do have to have a passion for food and cooking, the stamina to take long hours on your feet and the ability to multitask. It’s a wonderful resource for anyone working in the food industry. It also has a great selection of recipes. In order to provide customers with their food orders, a Fast Food Cook performs many different tasks. Restaurant cooks season, cook and prepare dishes in restaurants. Line Cook job description. How to Find Restaurant Staff - Step-by-Step Guide. However, food services include food prep, table prep, event planning, cleaning, reception, and everything in between. Soup cook ( potager ) : At large restaurants, this cook is responsible for preparing soups. Vegetable cook (legumier): At large restaurants, this cook is responsible for preparing vegetables. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. Dishes may include meats, soups, vegetables, desserts, and other meals. A cook job duties and responsibilities include: 1. Post now on job boards. It covers over 200 spices and herbs detailing their flavor profile and best combinations and uses. Preparing food quickly and just as good. Should organize the staff schedule. The cook has to do all the manual labor involved in the kitchen. They are considered to have little or no influence on the customers menu and neither do they have any control over any person in the kitchen. The cook will prepare meals and follow establishment recipes. This involves operating all kitchen equipment, cooking restaurant menu items according to recipe and presenting or packaging food items. We have interview questions to go with all of our job description samples. Pantry cook ( garde manger ) : Responsible for preparing cold dishes such as charcuterie, salads, cold hors d’oeuvres, etc. 9. American Culinary Federation – ACF is North America’s leading organization for chefs. Core skills: Based on job listings we looked at, employers want Restaurant Cooks with these core skills. Cook Job Duties: Cleans food preparation areas as determined by law and company policy. Each station specializes in … Thorough experience with hot and cold food preparation. Line Cook Job Description, Duties and Responsibilities of Line Cook, Commis II Duties and responsibility, Commis 2 Job Description in Hotel, Resort and Restaurant. @legrosgarcon – Follow actor, playwright, and author, Steven Butler as he further expresses himself artistically with his amazing restaurant-style meals made in his own kitchen. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Explain the restaurant cook duties and responsibilities they’ll be expected to handle and highlight your restaurant cook job requirements and qualifications. 1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. This can entail washing produce, chopping vegetables, preparing sauces, and making salads to name a few. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. Prior experience in related food and beverage service and food preparation positions. There are more resources available on the Web for those interested in becoming a Restaurant Cook. In some types of restaurants, such as diners, a Restaurant Cook may prepare the entire meal, whereas in other types of restaurants the Restaurant Cook may share this responsibility with other cooks. For the best results, simply add the specific duties and requirements of your position to the structure and outline of this template. Cook Responsibilities: Preparing and assembling ingredients for menu items. Depending on the size of the restaurant, restaurant cooks may do all the food preparation themselves or, in larger restaurants, they may have help. Help lead and inspire our kitchen staff with the restaurant manager. Examples of Cook responsibilities Measure and assemble ingredients for menu items chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Restaurant Cooks must be passionate about food and love to cook. To be successful in this job, you will need a thorough experience with hot and cold food preparation. Storing excess food at the correct temperature in order to avoid spoilage. Typical job duties described in a Cook resume sample include maintaining the kitchen clean and organized, coordinating kitchen staff, preparing food using client indications, … May order supplies, keep records and accounts, price items on menu, or plan menu. Remembering all the multiple orders and easily assemble them to the order. Restaurant of all types hire line cooks to prep, cook and plate food for their customers. Careers / Cooks, Restaurant : Summary Description: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. to design your restaurant cook job posting, simply add your details to our restaurant cook job description example and start attracting top talent today. They cook and package food, such as hamburgers and fried chicken, to be kept warm until served. A chef’s mandate varies from one hotel or restaurant to another depending on their specialty, experience, ranking, and other factors. With wonderful tips and industry news this is a great resource for the Restaurant Cook. To accomplish this Restaurant Cooks must adopt standard protocols for cleaning each area of the kitchen and ensure they and their staff adhere to these guidelines. Restaurant Cooks are often tasked with what is referred to as prep work. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. When you post a restaurant cook job, you should provide applicants with details about the role of a cook at your restaurant. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Restaurant Cooks are responsible for preparing meals for restaurant patrons. The Butcher’s Blog – Top Tips – This blogger has not been active in over a year, but there are great posts here all about meat. An eye for detail and the ability to multitask are also very important. Before opening, all tables in a server's area must be inspected for cleanliness, function (no wobbling) and supplies. It contains recipes as well. Line Cook responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. Restaurant Cook Job Description – Workplace Wizards Consulting. Basic Job Description: Prepare and cook food in a fast food restaurant with a limited menu. The job profile of an ‘Assistant Cook’ requires a person to assist the head cook or chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. His images and inventive creations are great inspiration for Restaurant Cooks. Whether the venue is a tiny bistro, a large restaurant, hospital, nursing home, bakery, banquet hall or cafeteria, the chef or cook is responsible for all of the food prepared. The Cook, Prep, Expediter, and Salad Positions work together to prepare/cook food items for our Guests. Prepares food before the arrival of guests. Executive chefs also have many duties beyond the kitchen. While the Restaurant Cook will generally report to a Restaurant Manager, they tend to be the lead person in the kitchen. Advanced skills: While most employers did not require the following skills, multiple job listings included them as preferred. Cook Resume Examples. This Line Cook job description template is optimized for posting on online job boards or careers pages. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. The cook will prepare meals and follow establishment recipes. 10. The responsibilities and duties section is the most important part of the job description. Responsibilities of a Cook's Helper. Able to handle work in a fast-paced environment. Restaurant management consulting firms advocate using checklists of opening and closing duties for the different restaurant personnel and food service departments. They may also help make decisions on menus and day to day offerings. The Illustrated Cook’s Book of Ingredients – This resource book is packed full of every ingredient imaginable and the best ways to store and prepare them. following traditional and modern recipes.. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Prepare and cook food in a fast food restaurant with a limited menu. Sample Job Titles: 1. This cook job description sample can your key to creating a posting that will attract the most qualified candidates and convert them into applicants. The association aims to protect the right of foodservice workers and supply educational opportunities and set industry standards. Work well under pressure and within the time limit. Restaurant Cook Job Description. They work in the kitchen and generally assist the other chefs. Some restaurant cooks may order supplies and help maintain the stock room. Create the perfect job-worthy cover letter effortlessly in just a few clicks! 7. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. @NYAmNewsFOOD – This feed is dedicated to sharing news and information on the chefs, cooks, eateries, and food events in the Harlem and greater New York area. They may also mentor or coach new employees. The responsibilities and duties section is the most important part of the job description. Explore these related job titles from our database of hundreds of thousands of expert-approved resume samples: You are looking for your dream job and need a cover letter? Prepare Food. Ensure that kitchen area, equipment and utensils are cleaned. However, all chefs have a common duty of managing and guaranteeing the smooth flow of kitchen operations. Even though it's an entry level job, as a commis chef you'll have lots of responsibilities when you first start working and as you gain more experience, you'll be expected to do a lot more. We scoured the internet and found these links full of learning opportunities and the latest industry news. Feel free to customize any section of our restaurant cook job description example to get a job listing that works for your business. A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant. Condiment containers that are running low are refilled. The position of a cook comes with the responsibilities, duties, and tasks shown in the job description example below: Cook / prepare the provided menu items; Sanitize food preparation and serving areas; Stir or turn foods to ensure even cooking; Cook and season food according to recipes In larger restaurants the Restaurant Cook will generally supervise the staff performing these duties, while in smaller venues, the Restaurant Cook may be responsible for performing the prep work themselves. They have to … Cook Job Profile and Description. Manages other employees in … There are, however, several common primary duties nearly all Restaurant Cooks can expect to perform. The site is setup nicely and allows users to easily navigate between different types of foods, conversion tables, kitchen tools and a useful blog. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. All rights reserved. National Restaurant Association – The NRA was first established in 1919 and is the largest foodservice association in the world with over 500,000 members. Preparing high-quality meals and food items according to company recipes. This side work may include cleaning, restocking and even plating food in the kitchen. And of course you have to have creativity and imagination in food presentation. A restaurant cook may be responsible for some or all of the following duties: Cutting or peeling fruits and vegetables Boiling water for rice or pasta Making sure food on the menu is available Visit five-startraining.com, a restaurant training company, to see our complete line of 20 training services including our full line of 2000+ pages of manuals and materials.. Click 60 Free Sample Pages to see proven sample pages of our high quality manuals. A cook is a person involved in the preparation of food. 5. My Perfect Cover Letter is your solution and takes the hassle out of cover letter writing. Top Tasks or duties … 2. Restaurant Cook Job Description. What Does a Chef Do? Good working knowledge of accepted sanitation standards and health codes. Check food and ingredients for freshness. Every restaurant’s reputation lies with the chef of the eatery. A great feed to follow for those who work in or enjoy cooking barbecue fare. The Science of Good Cooking – Everything a cook needs to know about the science behind the methods and processes used in cooking can be found in this great text. Cook Job Description Example. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Besides their primary responsibility of preparing food for a restaurant, restaurant cooks often prep ingredients, ensure cleanliness of their working area, and keep the restaurant stocked with necessary cooking supplies. Fast Food Cooks either prepare or direct the preparation of food from the restaurant menu according to standard recipes. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. The assistant cook directly reports to the head chef and executes the orders. Knowledge of food preparation and presentation, Working knowledge of kitchen equipment such as, grills, oven and fryers, Physically able to stand for duration of shift, bend, and lift heavy materials, Certification or degree in Food and Beverage Services or similar area. Post a Restaurant Cook job to 100 job boards with one submission. High school diploma or equivalent preferred. Our Restaurant is looking to hire a new Cook who will be responsible for preparing awesome dishes for our guests. Modify this line cook job description sample with the requirements of your restaurant. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. A restaurant cook is someone whose responsibility it is to prepare and cook various appetizers, entrees and desserts; to ensure the ingredients used are fresh; to make sure the work area is clean; and to have any necessary equipment readily available. According to the Bureau of Labor Statistics, Cooks can expect to see job growth of about 4 percent through 2024 which will add an estimated 97,000 jobs to this field. The cooks are the ones who do the cooking according to the recipes. Job Description: Although the duties differ depending upon the establishment, line cooks can be found in most restaurants, excluding fast food. Keep an inventory. 8. Plan how the regular duties should be carried out. Restaurant Cooks are responsible for preparing meals for restaurant patrons. Culinary school education is preferred, and prior experience in a related position is an advantage. Founded in 1929, it boasts a membership of over 17,500 chefs. Food services is often seen as a sub-industry within hospitality. They are not limited to just cooking, however. The main task of the Restaurant Cook is, of course, to cook. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. Part 1 Duties / Tasks Part 2 Activities Part 3 Skills Part 4 Abilities Part 5 Knowledge Regardless of how much of a meal they prepare, it is generally the Restaurant Cook’s duty to ensure the plated food is correctly prepared and looks appealing. Although, many restaurants allow their cooks to experiment and find out new recipes, originally it is not a part of their job. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the employee reports to. According to the College Board (www.collegeboard.com), sous, pastry, and cuisine chefs do the cooking, while executive chefs primarily plan menus and supervise the kitchen staff. Able to cook in bulk and use commercial kitchen equipment. Examples of Cook responsibilities. Prepares foods to the specifications of the client. In a large establishment such as resort hotel, an executive chef may be responsible for the operation of several kitchens. Culinary school 2-4 year degree or foreign equivalency preferred. Ability to use slicers, mixers, grinders, food processors, etc. Herbs & Spices: The Cook’s Reference – This is a staple for all cooks, both professional and amateur. The typical job duties of chefs also depend on the specific kitchen and what kind of support team a chef has to work with. Job Duties and Tasks for: "Restaurant Cook". Cooks are responsible for preparing food for a restaurant’s clients. 6. Store everything properly and in order. May order supplies, keep records and accounts, price items on menu, or plan menu. Scheduling the recipes to prepare. A cook's helper performs a variety of tasks in the kitchen to help cooks prepare meals in restaurants and other eating facilities. Chefs are in charge of planning menus and creating meals in restaurants and a variety of other settings. 3. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. The line cook typically works under a head cook or chef, who handles the menu. After you have created a restaurant cook job posting, you may review our restaurant cook interview questions. Completely free trial, no credit card required. The job title of a cook's helper varies by employer and can include food service worker, assistant chef or assistant cook. Therefore, responsibilities of a chef are quite significant to build or mar a food joint’s prestige. Cook responsibilities and duties. 2) Turn or stir foods to ensure even cooking. View our simple job description example for cook restaurant. They must also be sure all staff members know how to properly and safely handle all kitchen equipment. Restaurant cooks prepare a wide selection of dishes and cook most orders individually. We analyzed job listings for Fast Food Cooks in order to identify these core duties and responsibilities. @tuffystone – Tuffy Stone tweets all about his BBQ team “Cool Smoke” which won the Jack Daniels Barbecue World Championships in 2015. Restaurant Cooks keep a close eye on the quality of kitchen equipment and report to management if they suspect any repairs or replacements are needed to prevent possible injuries. Posted: (4 days ago) Restaurant Cook Job Description. When most people think of restaurant and food service jobs, waiters and cooks usually come to mind. Restaurant Cooks work as a team with other kitchen staff. A chef is a culinary professional trained to cook and manage the operations of a kitchen. A Commis Cook is an entry level position for new chefs. 3) Season and cook food according to recipes or personal judgment and experience. Work may include operating a grill, oven, or fryer. A review of current job listings identified the following main responsibilities. Cooking is not their function; their role primarily is in managing the overall kitchen They are responsible for operating multiple restaurant outlets. This 7-page document is a fantastic tool for assuring the cooks know is expected of them and their responsibilities. This cook restaurant job description & duties sample will help you to create a basic job description for employees that includes career duties and responsibilities required. Chef Magazine – This UK-based magazine offers digital and paper versions of their popular culinary-themed journal. In addition to these traits, employers look for applicants with the following skillsets. This third generation butcher gives insights into the business as well as wonderful information about different cuts of meats and great recipes. This is only true in big restaurants where the head chef or the assistant chef makes all the decisions. Duties of these cooks are limited to preparation of a few basic items and normally involve operating … Measure and assemble ingredients for menu items; Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours; Maintain accurate food inventories; Properly store food items at appropriate temperatures; Rotate stock items as per established procedures; Restock kitchen for subsequent shifts Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. In large or busy restaurants, cooks are normally assigned a station in which to work. They are not limited to just cooking, however. Add these to your repertoire of skills and broaden your career options. Restaurant Cooks generally follow standard restaurant-specific recipes and must also be conscious of customers with dietary restrictions and allergies. Restaurant Cook Responsibilities: Prepare awesome meals for our customers. It is easy to customize for your company. A restaurant cook is someone whose responsibility it is to prepare and cook various appetizers, entrees and desserts; to ensure the ingredients used are fresh; to make sure the work area is clean; and to have any necessary equipment readily available. Fast Food Cook Job Description A Fast Food Cook completes food preparation duties according to sanitation and hygiene standards in order to quickly and accurately fill customer requests. If you want to work as a Restaurant Cook, focus on the following. Work may include operating a … 4. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. A Restaurant Cook is expected to keep the kitchen clean and free of any potential safety hazards. In most restaurants, the wait staff has duties beyond serving food. Weigh, measure, mix and prep ingredients according to recipes. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Cook food in various utensils or grillers; Check food while cooking to stir or turn; Ensure great presentation by dressing dishes before they are served; Keep a sanitized and orderly environment in the kitchen; Ensure all food and other items are stored properly; Check quality of ingredients; Monitor stock and place orders when there are shortages; Requirements Line Cook. Restaurant Cooks often do prep work, clean their areas, order supplies and supervise subordinate kitchen staff. 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For assuring the cooks know is expected of them and their responsibilities determined by law and policy..., cookies, pies, bread etc with hot and cold food preparation Positions recipes. Leading organization for chefs for those interested in becoming a restaurant cook works for business.