Recipe: 5-Ingredient Slow Cooker Pulled Pork If you ask any pitmaster, they're likely to agree that the key to perfect pulled pork has a lot to do with how long the meat has been cooking. Add the onion, season and sauté for 5 minutes. What a great recipe! Cover and cook on low for 8-9 hours or until meat is tender. Since we had our minds set on open-faced BBQ sandwiches, we added your sauce, and WOW! You don’t have to serve this beef with the slow cooking marinade. Absolutely! Add all the ingredients plus 1/2 cup beef broth (low sodium) in a crockpot and cook on low for 6-8 hours and then shred with forks. There are plenty of accompaniments that you can add to the bread roll, such as cheese, lettuce, tomato chutney, and so much more. Cook on low for 7-8 hours, or until fork tender. Rub the chili mixture all over the beef roast and place in a slow cooker. I made the recipe exactly as instructed and it was delicious! I must say that the sauce makes a the beef way more tastier. Instant pot BBQ shredded beef. Added a little dimension without much spice. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Aside from just instantly lifting my mood, the warmer weather gave me a craving… for cookout food! Season roast with garlic salt and pepper and place in slow cooker. Pour the sauce into the brisket in the slow cooker. Add the remaining ingredients and 200ml water and mix together. Bring to a boil and let simmer for 12 to 15 minutes. Print Recipe Pin Recipe… Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot. I was in the mood for something different, yet easy. One of the simplest ways to serve the beef is in a sandwich or bread roll. I must be tired lol. Add all remaining ingredients but the BBQ sauce. Or a Dutch oven in an electric oven? Pop the shredded beef into a skillet and sprinkle on a little more dry rub. I Don’t really like a lot of smoke, so for those of you like me, smoked p might be your solution! Heat a large frying pan with 1 tbsp of the oil. Cooked for my family they loved it Perfect for parties Forgive me, as I’m only fluent in English… but according to Google translate, you’re disappointed that the temperature isn’t mentioned? Since this recipe has a few ways it can be made ahead of time: I haven’t extensively tested this, so use this as a general guideline. Thank you. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. Your email address will not be published. I made this exactly like the recipe and it was awesome… made it for my boat crew and there wasn’t anything left! Thank you for the recipe..love it! I followed the exact recipe, including the bbq sauce. What if you double the recipe same time in cooker or longer? Whisk together the olive oil and red wine vinegar then rub it all over the meat. This looks so good! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! oh my goodness I have just made this but with pork and its delicious. In a colander set over a large bowl, drain juices from slow cooker and reserve. For my recipe, we cook the chuck roast in the crockpot with the mustard, spice rub, beef broth, liquid smoke and a few pats of butter. Make them into shredded beef sandwiches which are perfect for feeding a crowd! Thanks, The information above is an estimate generated by an online nutrition calculator. Does this freeze well once made? Then you squirt in some of your favorite barbecue sauce, bottled or homemade … Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. I tried your slow cooker shredded beef recipe today. Transfer beef to cutting board; let rest for 10 minutes. Increase the beef broth to about 1 1/2 cups, and add beef broth and liquid smoke (if using), pouring it around the beef chunks. Set to Pressure Cook/Manual, High Pressure, and use the + or – buttons (or dial in some models) to select 60 minutes. This recipe is a keeper. Thank you! This needs to happen for dinner soon! Serve on buns and enjoy! Your email address will not be published. Slow cooker BBQ shredded beef/ Crockpot BBQ shredded beef. Rub into the meat, flip the roast over and rub the remaining rub into the meat. Pour over beef. Any special recommendations for thawing/reheating? I’ll reduce onion to half and cut back on the brown sugar next time. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! I roasted one in a dutch oven, and the other in the crockpot. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! Ez and delicious must try this one everybody I top mines off with cheese and dill pickles with French fries on the side. By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. I was having a gathering of cousins and made this recipe. Hi! Instant pots can be finicky with needing the appropriate amount of liquids and whatnot, so I won’t estimate that one without further testing. Cover with lid. Meat was great and flavorful on its own as was said, and delicious with the sauce! Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. I never really fry anything so I dont know, I’ve not tested it, but I don’t think it would dry it out much , Hi this looks delicious. As you would expect, the leftovers are well worth keeping. My second go-around for my large group was two roasts weighing 5.5lbs total. Both the barbecue sauce and shredded beef can be made ahead of time and reheated together in the crockpot. What a great way to feed a crowd! Pour in the beef stock and cook on low for 6 to 8 hours. I’ve talked here on the blog before about my serious love of cookout or potluck food. We just love barbecue beef sandwiches! Add onion and garlic and saute until soft and translucent, about 5-8 minutes. I don’t recommend high heat/half the time at all! The preparation is … Pour over beef mixture. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. The beef was tender and flavorful prior to adding the barbecue sauce. I don’t know of anything that will closely replicate the flavor, but you could try dark corn syrup, or honey. Can you cook on high and if so so how long? My question is, what do I do with the juice the beef was cooked in after it is strained? Videos can make following a recipe so much easier. Sprinkle beef all over with salt and pepper; place in slow cooker. Wonderful recipe! Cover and cook on high for another 45-60 minutes. Family loved it. If you'd prefer, store-bought barbecue sauce can be used. When the pin drops down, remove lid. Perfect for parties and get together's. Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. I hope that you enjoy this slow cooker pulled beef and that it will cook to be delicious, just like it was for me. This BBQ looks soooooo flavorful! Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. Gently remove the fat from the beef and shred using two forks. Rub them with mustard, the homemade seasoning rub, then add them to the instant pot. My son (who never seems to like any BBQ sauce) raved about it; you’re a genius! A good pulled beef recipe is a great recipe to keep on hand. Start off by searing the roast in the instant pot, using the saute setting. We loved it, To achieve that tender, juicy consistency, pulled beef must be cooked slowly at a low temperature. Cut the joint into two pieces. Place all the ingredients in the slow cooker except the beef. Oooh that looks fabulous and so flavor-packed! You can brown the beef before placing it into the slow cooker. Question.. Can you tell me if I use a pork tenderloin next time, How long I should cook it for? Remove beef from slow cooker, discarding cooking liquid. And it's something the whole family will love! I saved some of the sauce to put on individual sandwiches. Most pulled beef recipes … The sauce was a great compliment to the beef. Remove meat; cool slightly. Cover and cook until beef is tender, about 6 hours on high or 10 hours on low. Required fields are marked *. Shred beef using two forks. Once combined, add to the pulled beef marinade. There is no Dr. Pepper in this crockpot shredded beef barbecue recipe… I’m guessing you actually meant to comment on this recipe instead? This slow cooker pulled beef is an absolute must-try. Place all the ingredients in the slow cooker except the beef. If you prefer a video, then you can find a super handy video right below. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/. I’ve not tested this recipe in an oven, or instant pot, but I can give you my estimation. You will have to extrapolate that multiplication to any amounts listed in the instructions. Place meat in slow cooker; top with sugar mixture. Thank you! Cover and cook on LOW for 9 to 11 hours, until beef is very tender. Remove beef from slow cooker; skim fat from sauce. There is no need to buy expensive cuts of meat. Is this good with pork loin instead of beef? Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! We will be having this meal again I’m sure. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Aug 19, 2017 - Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Turn the slow cooker on. So tender and juicy. For an easy dinner that takes minimal effort, nothing beats pulled pork or beef from the slow cooker. I appreciate any input that you might have. I think what helped me cooking wise was that after a full 9 hours, I refrigerated the meat and juices overnight and continued cooking the meat the next day for a couple of more hours. I’m so glad you loved it! Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. Even my picky husband loved them. Using the same frying pan heat the remaining oil. This recipe is full of secrets. How many people would you say this recipe serves? Add the beef, and baste with the marinade. Another shredded beef dish that you might enjoy is the slow cooker beef tacos. While a slow cooker is helpful in preparing this dish, it isn't necessary. This beef is incredibly flavorful on it's own, so if you'd prefer a sauce-less shredded beef, this is a great recipe. Add bottle of BBQ sauce. I don’t have a slow cooker, do you have any suggestions on how to make this in an instant pot? The sauce was good, but I didn’t see much improvement from a good bottle of Sweet Baby Ray’s. Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. I also cooked the onion & added the garlic with the initial cooking since I wasn’t making my own sauce. A simple winter meal I could put on and forget (it’s winter here in Australia), and the family smashed it! Peccato che manchi l’informazione più importante,la temperatura al cuore. Cover and cook on HIGH for 30 minutes or so, to allow the sauce to really mesh together and slightly caramelize on the beef. I did the mustard/rub & then browned the meat 1st (bottom round roast – I’m of the impression that it’s always better to brown meat 1st). Or pile high onto rolls and make sliders! Alternatively, it should last for up to six months in the freezer. Thank you so much for sharing it. Slow Cooker Shredded Beef is perfect to add to so many delicious dishes and recipes. Gently remove the fat from the beef and shred using two forks. I wanted to try this for our branding…. It’s certainly a dish that will please almost anyone. I normally make pulled chicken or pork in the slow cooker for pulled bbq sandwiches. Shred beef with 2 forks; stir beef back into sauce. Add lid and lock into place. Cover and cook … I’ve never frozen it myself, but it should freeze really well! Will be my go to recipe in the future. Top the seasoned roast with 1 cup of bbq sauce, spreading gently to cover the top and sides completely. Remove excess fat from the slow cooker by gently ladling it out. This pulled beef is best served alongside a dish or incorporated into a dish. Throw it in some tacos or serve it as a stand-alone, but just make some extra because you are going to love it! Toss shredded beef with remaining 2 cups of bbq sauce. I used arm roast instead, since that was the cut I had left from our 1/2 cow. The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. Mix until well combined. Transfer the beef to a clean chopping board and `pull’ the cooked beef apart by securing the joint with a fork and shredding the meat with another fork. Pour the remaining marinade over the shredded beef. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/ In which case, yes, you can use Pepsi instead if you prefer it. The crock pot allows me to prepare delicious meals for my family without being in the kitchen all evening. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. I’ve never doubled this recipe in one slow cooker, as I don’t have one big enough, so I couldn’t say for sure. Once it’s super tender, we shred it, drain the juices and return the now-shredded beef to the slow cooker. 5 from 12 votes. Thank you for sharing. Cook on low for 8-10 hours. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! Unlike quickly searing a steak or some shrimp, cooking a pork shoulder on low for hours allows the moisture and flavors of the meat to be sealed inside. The bowl was empty in no time. This turned out so well. Even if you’re skeptical… try it once! Thanks! Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. Using slotted spoon, place 1/2 cup beef mixture onto … Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. January 2020 Bring to the boil, cover and slow roast in the oven for 3-3½hours until the beef is tender. It too goes great in a sandwich, as a topping, and so much more. This was excellent exactly as recipe indicates! Skim fat from cooking juices if necessary. Made it for my calving men and they loved it too! I ran out of steam to make bbq sauce but the meat had amazing flavor! The acidity adds amazing flavor and really tenderizes the beef as it cooks in the crockpot. Is there a way to adjust the ingredients to make this with the BBQ sauce at same time versus the extra step of making BBQ sauce? You can achieve the same effect by slow cooking the meat at a low temperature in the oven or on the stove top. Below are just a couple of similar recipes that you might want to check out. Add in cooked bbq sauce and use the “saute” function to cook the beef with the sauce to really marry it together. I don’t have a roaster oven so I haven’t tested the recipe in one to say for certain if it would work or not, unfortunately. Just added the BBQ sauce (had a bottle on hand I wanted to use – Will make it myself next time). My Slow Cooker Barbeque Pulled Beef is a perfect pork substitute – slowly roasted, tender shreds of beef, with exceptionally great flavours! Feedback, tips, additions, or anything else you would like to mention can be left in the comments below. Pour barbecue sauce into slow cooker with beef and stir well. The instant pot has a slow cooker setting. This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! The dutch oven beef texture was improved from the first try with the crockpot, but I lost my smokey flavor. A lot of people think that if they try to shred the roast and it’s tough, that it’s overcooked. Be sure to check it out; it’s super easy to make and tastes amazing. Going to try this with cubed meat (stew meat)… wish me luck.. Scrape onion mixture over top; add brown sugar and vinegar. Color is gorgeous tho. Remove excess fat from the slow cooker by gently ladling it out. Does the roast need to be thawed or not? I made the crockpot shredded beef barbecue recipe yesterday. (All I had was 2 lbs of eye of round roast and it seemed like it would never get tender enough on a low setting). I did add a couple dashes of ancho chili powder for a little heat. I haven’t tested it, but I’m sure it would be. You can keep them in either the fridge or freezer. I may try that sometime. Thanks för a great recipe! Drain cooking juices from the slow cooker and return shredded beef to the slow cooker. This is amazing without the barbecue sauce! In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Only ingredient I didn’t use was the liquid smoke. Set aside. Pam, Hi Amanda, Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. You don't want to wash away that rub and mustard! Want to know what the tip is? I say this, not only because pulled beef is delicious, but because pulled beef is a recipe … Thank you. I will now be breaking out the slow cooker for this! Just mix one tablespoon of water with one tablespoon of cornstarch. One of our family’s favorites! After 10-15 minutes, turn knob to “venting” position and release any remaining pressure. Make sure the knob on top is set to the “sealing” position. 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix 1 can (6 ounces) tomato paste 1/2 cup firmly packed brown sugar These Slow Cooker Shredded Beef Sliders with a sweet and spicy BBQ sauce are my latest adventure in slow cooking for two. Easy prep, good flavor. For me, this can result in a sauce that is a bit OVER caramelized, especially on the sides of the slow cooker. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Making Slow Cooker Shredded Beef to have on hand for recipes … Was it suppose to be mixed it with the BBQ sauce or just thrown out? Too oniony for my taste, though,and a bit too sweet also. Since this recipe cooks allllll day, go for a cut of beef that is marbled with fat and connective tissue, and one that is a bit tough. Of regular cheap, tough cut of beef, and bacon lover feed Thanks,,! 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